Baked Corn Pudding
"Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, this baked corn casserole spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. —Peggy West, Georgetown, Delaware..."
INGREDIENTS
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1/2 cup sugar
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3 tablespoons all-purpose flour
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3 large eggs
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1 cup whole milk
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1/4 cup butter, melted
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 can (15-1/4 ounces) whole kernel corn, drained
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1 can (14-3/4 ounces) cream-style corn
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