INGREDIENTS
•
•1/2 cup sugar
•
•3 tablespoons all-purpose flour
•
•3 eggs
•
•1 cup milk
•
•1/4 cup butter, melted
•
•1/2 teaspoon salt
•
•1/2 teaspoon pepper
•
•1 can (15-1/4 ounces) whole kernel corn, drained
•
•1 can (14-3/4 ounces) cream-style corn