INGREDIENTS
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Olive oil
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1 cup frozen sweet corn kernels
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2 eggs
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1/2 cup low fat milk
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1/2 tsp salt
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Pepper to taste
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1 tbsps chives, chopped or snipped with scissors
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1/2 tsp baking powder
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3 tbsps rice flour
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3 tbsps corn flour
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A small handful of shredded cheese (I used Perfect Italiano Pizza Plus – a mixture of Mozzarella, Cheddar and Parmesan cheeses)