"The BakerMama bakes a juicy hot dog in a crispy thin layer of sweetened cornmeal crust that can be dipped in a little mustard or ketchup for a healthy take on a State Fair classic...."
INGREDIENTS
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1cup Gold Medal® white whole wheat flour
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1 cup yellow cornmeal
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1teaspoon baking powder
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1/2 teaspoon salt
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1/2teaspoon ground mustard
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6 tablespoons butter
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1/2cup non-fat milk
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1/4 cup honey
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7lean beef hot dog franks, cut in half
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14 wooden sticks
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Mustard & ketchup, for serving