baked corn and tomatoes

Name: Baked Corn and Tomatoes
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 C. cooked corn; 2 C. tomatoes; 1 tsp. salt; pepper, to taste; 1 tsp. sugar; 1 C. fresh bread crumbs

(2 RATINGS)

21 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 8, 2012

This is a satisfactory way to utilize leftover corn or tomatoes.

Rate

prep time

cook time 30 Min

method Bake

yield 4-6 servings

Ingredients

2 C. cooked corn
2 C. tomatoes
1 tsp. salt
pepper, to taste
1 tsp. sugar
1 C. fresh bread crumbs

How To Make baked corn and tomatoes

Step 1

Mix seasonings with the corn and tomatoes and pour all into a greased baking dish. Spread the crumbs over the top, and bake in a moderate oven (350 degrees) for 30 minutes.
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