This recipe is private

Baked Corn and Tomatoes

2
Russ Myers

By
@Beegee1947

This is a satisfactory way to utilize leftover corn or tomatoes.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6 servings
Cook:
30 Min
Method:
Bake

Ingredients

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2 C. cooked corn
2 C. tomatoes
1 tsp. salt
pepper, to taste
1 tsp. sugar
1 C. fresh bread crumbs

How to Make Baked Corn and Tomatoes

Step-by-Step

  • 1Mix seasonings with the corn and tomatoes and pour all into a greased baking dish. Spread the crumbs over the top, and bake in a moderate oven (350 degrees) for 30 minutes.

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About Baked Corn and Tomatoes

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom




Show 2 Comments & Reviews

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