Baked Cod With Panko

Name: Baked Cod With Panko
Ingredients: 1 Pound Cod Fillets (3 to 4 pieces); 2 Tablespoons Freshly Squeezed Lemon Juice, divided; 1 Teaspoon Sea Salt, divided; ¼ Teaspoon Pepper; ½ Cup Panko Bread Crumbs; 3 Tablespoons Fresh Parsley, chopped; 2 Tablespoons Unsalted Butter, melted; ½ Teaspoon Garlic Powder; ¼ Teaspoon Paprika

"Baked Cod with Panko is an easy, flavorful, and light dinner dish. Cod fillets are topped with seasoned, buttery Panko breadcrumbs then baked to perfection!..."

INGREDIENTS

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1 Pound Cod Fillets (3 to 4 pieces)

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2 Tablespoons Freshly Squeezed Lemon Juice, divided

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1 Teaspoon Sea Salt, divided

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¼ Teaspoon Pepper

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½ Cup Panko Bread Crumbs

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3 Tablespoons Fresh Parsley, chopped

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2 Tablespoons Unsalted Butter, melted

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½ Teaspoon Garlic Powder

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¼ Teaspoon Paprika

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