Baked Cod with Crushed Tomatoes and Green Olives

Name: Baked Cod with Crushed Tomatoes and Green Olives
Ingredients: Cod, haddock, or scrod fillets – 4 (about 7 ounces/200 g each); Extra-virgin olive oil – 5 tablespoons (75 ml); Plum (Roma) tomatoes – 4; Green olives such as Castelventrano – 10; Fresh oregano sprigs – 5; Fine sea salt; Crusty bread such as ciabatta – 2 slices; Garlic cloves – 2

Baked Cod with Crushed Tomatoes and Green Olives was pinched from <a href="https://www.splendidtable.org/recipes/baked-cod-with-crushed-tomatoes-and-green-olives?utm_campaign=TST_WNK_2018028" target="_blank" rel="noopener">www.splendidtable.org.</a>

INGREDIENTS

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Cod, haddock, or scrod fillets – 4 (about 7 ounces/200 g each)

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Extra-virgin olive oil – 5 tablespoons (75 ml)

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Plum (Roma) tomatoes – 4

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Green olives such as Castelventrano – 10

•

Fresh oregano sprigs – 5

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Fine sea salt

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Crusty bread such as ciabatta – 2 slices

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Garlic cloves – 2

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