Baked Cod with Chorizo & White Beans

Name: Baked Cod with Chorizo & White Beans
Cook time: 20 min
Yield: 4
Ingredients: 1 teaspoon extra-virgin olive oil; 1 shallot, finely chopped; 2 ounces Spanish chorizo (see Tips) or turkey kielbasa, diced; 1 teaspoon chopped fresh thyme; 1 pint grape tomatoes, halved; 1/2 cup dry white wine, divided; 1 15-ounce can great northern beans, rinsed; 1/2 teaspoon salt, divided; 1 1/4 pounds cod, cut into 4 pieces (see Tips); Freshly ground pepper, to taste

Baked Cod with Chorizo & White Beans was pinched from <a href="http://www.eatingwell.com/recipe/249612/baked-cod-with-chorizo-white-beans/" target="_blank">www.eatingwell.com.</a>

"This recipe follows the Spanish and Portuguese tradition of pairing mild white fish with full-flavored cured sausage—just a bit gives the whole dish a rich, smoky flavor. Make it a meal: Enjoy with steamed green beans and roasted potatoes tossed with thyme and coarse salt...."

INGREDIENTS

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1 teaspoon extra-virgin olive oil

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1 shallot, finely chopped

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2 ounces Spanish chorizo (see Tips) or turkey kielbasa, diced

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1 teaspoon chopped fresh thyme

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1 pint grape tomatoes, halved

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1/2 cup dry white wine, divided

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1 15-ounce can great northern beans, rinsed

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1/2 teaspoon salt, divided

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1 1/4 pounds cod, cut into 4 pieces (see Tips)

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Freshly ground pepper, to taste

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