Baked Cod Recipe | Single Serving | One Dish Kitchen
"Moroccan inspired baked cod recipe with roasted potatoes and topped with an easy to make chermoula. Everything cooks in 30 minutes in one pan!..."
INGREDIENTS
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½ cup cilantro leaves
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½ cup parsley leaves
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1 clove garlic
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¼ teaspoon ground cumin
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¼ teaspoon sweet paprika
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¼ teaspoon kosher salt
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⅛ teaspoon ground coriander
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pinch cayenne pepper
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1 teaspoon lemon juice
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1/4 cup olive oil
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1 8 ounce cod fillet
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6 ounces red skinned potatoes (, scrubbed and diced)
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