"When making a baked cod recipe, from fresh or frozen, baste with a tasty butter lemon sauce and bake at 425F just until done to ensure a tender fish...."
INGREDIENTS
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2 tablespoons unsalted butter, (melted)
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1 tablespoon fresh lemon juice
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1 tablespoon minced garlic
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1 teaspoon kosher salt
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1/2 teaspoon red pepper flakes
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2 tablespoons capers, (drained)
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4 cod or halibut fillets ((6 oz each))
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1/2 teaspoon paprika