"It takes longer for the oven to preheat than it does to prepare this delicious, good-for-you dish. While itâ??s baking, I throw together a quick salad. —Barbara Lento, Houston, Pennsylvania..."
INGREDIENTS
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1 pound fresh asparagus, trimmed
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1/4 cup water
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1 pound cod fillet, cut into four pieces
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2 tablespoons lemon juice
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1 teaspoon salt-free lemon-pepper seasoning
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1/2 teaspoon garlic powder
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2 tablespoons butter, cubed
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2 teaspoons capers
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Minced fresh parsley, optional