"This baked cod is hands-down my favorite fish dish. It turns out perfectly flaky every time. The flavorful, creamy sauce puts it over the top!..."
INGREDIENTS
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4-6 cod fillets
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1 tsp. kosher salt (or to taste)
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4 Tbsp. butter (melted)
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2 cloves garlic (minced)
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1/2 c. breadcrumbs (seasoned)
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3 Tbsp. butter
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3 Tbsp. cornstarch
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2 c. whipping cream ((or half and half))
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1 c. milk
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3 Tbsp Parmesan cheese (grated)
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kosher salt (to taste)
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black pepper (to taste)
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