BAKED COD CASSEROLE

Name: BAKED COD CASSEROLE
Ingredients: 2 tablespoon extra-virgin olive oil, divided; 2 medium onion, very thinly sliced; 1 cup dry white wine; 1 1/4 pound cod, cut into 4 pieces; 2 teaspoon chopped fresh thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 1/2 cup finely chopped whole-wheat country bread (about 2 slices); 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1 cup finely shredded Gruyere or Swiss cheese

BAKED COD CASSEROLE was pinched from <a href="http://www.kitchendaily.com/recipe/baked-cod-casserole-84259" target="_blank">www.kitchendaily.com.</a>

INGREDIENTS

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2 tablespoon extra-virgin olive oil, divided

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2 medium onion, very thinly sliced

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1 cup dry white wine

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1 1/4 pound cod, cut into 4 pieces

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2 teaspoon chopped fresh thyme

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1/2 teaspoon kosher salt

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1/2 teaspoon black pepper

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1 1/2 cup finely chopped whole-wheat country bread (about 2 slices)

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1/2 teaspoon paprika

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1/2 teaspoon garlic powder

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1 cup finely shredded Gruyere or Swiss cheese

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