Baked Cod and Asparagus with Garlic Lemon Caper Sauce

Name: Baked Cod and Asparagus with Garlic Lemon Caper Sauce
Ingredients: 4 fillets cod ((I used pacific cod)); 1 lb asparagus ((ends trimmed)); salt and pepper; 1 teaspoon Italian seasoning ((thyme, oregano)); 4 garlic cloves (, minced); 1 lemon (, thinly sliced); 1/4 cup capers (, drained); 4 tablespoons butter

"Baked Cod and Asparagus with Garlic Lemon Caper Sauce. Use pacific cod or black cod. Each cod fillet (together with asparagus and caper sauce) is baked in an individual foil pocket. One individual foil pocket..."

INGREDIENTS

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4 fillets cod ((I used pacific cod))

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1 lb asparagus ((ends trimmed))

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salt and pepper

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1 teaspoon Italian seasoning ((thyme, oregano))

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4 garlic cloves (, minced)

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1 lemon (, thinly sliced)

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1/4 cup capers (, drained)

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4 tablespoons butter

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