INGREDIENTS
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Nonstick cooking spray
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1 teaspoon curry powder
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Pinch crushed red pepper flakes
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1 tablespoon honey
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2 teaspoons rice vinegar
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1 orange, zested and juiced
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1/2 cup flaked unsweetened coconut
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6 tablespoons plain panko breadcrumbs
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3 tablespoons all-purpose flour
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2 large egg whites
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1 pound large (21/25 count) shrimp, peeled (tails left on), deveined, butterflied and patted dry
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Salt and freshly ground black pepper