"The crispy baked coconut shrimp are delicious when dipped in the garlic plum sauce. This recipe comes together fast and always flies off the plate...."
INGREDIENTS
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1 lb. large shrimp, peeled and deveined
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⅓ c cornstarch
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1 t salt
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1 t garlic powder
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2 c sweetened coconut flakes
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3 egg whites, beaten till foamy
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7 oz plum sauce
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1 T soy sauce
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1 T honey
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1 clove of garlic, finely diced
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1 green onion, finely chopped (green and white parts)