Baked Coconut Shrimp w/Mango Jalapeño Dipping Sauce

Name: Baked Coconut Shrimp w/Mango Jalapeño Dipping Sauce
Ingredients: Shrimp; 2 egg whites; 4 tablespoons cornstarch; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup shredded coconut; 1 pound raw shrimp, peeled, deveined, and patted dry; Mango Jalapeno Dipping Sauce; 1 cup chopped mango (roughly half a mango); 1/3 cup plain Greek yogurt; 1 teaspoon lime juice; 1 chopped jalapeno (seeds and membrane optional); 2-3 teaspoons honey

Baked Coconut Shrimp w/Mango Jalapeño Dipping Sauce was pinched from <a href="http://www.chocolatemoosey.com/2014/03/31/baked-coconut-shrimp-with-mango-jalapeno-dipping-sauce/?utm_source=Chocolate%20Moosey%20Newsletter" target="_blank">www.chocolatemoosey.com.</a>

INGREDIENTS

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Shrimp

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2 egg whites

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4 tablespoons cornstarch

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1 cup shredded coconut

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1 pound raw shrimp, peeled, deveined, and patted dry

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Mango Jalapeno Dipping Sauce

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1 cup chopped mango (roughly half a mango)

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1/3 cup plain Greek yogurt

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1 teaspoon lime juice

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1 chopped jalapeno (seeds and membrane optional)

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2-3 teaspoons honey

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