INGREDIENTS
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Nonstick cooking spray
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1/2 cup flaked unsweetened coconut
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6 tablespoons plain panko breadcrumbs
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3 tablespoons whole wheat flour
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2 large egg whites
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1 pound large shrimp, peeled, deveined, and patted dry
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Salt and fresh pepper
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For dipping sauce:
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1/4 cup low-fat Greek yogurt
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2 tablespoons lime juice
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1 tablespoon ancho chili powder