Baked Coconut Shrimp

Name: Baked Coconut Shrimp
Prep time: 40 min
Yield: About 31 servings (1 shrimp and 1 teaspoon sauce each)
Ingredients: 3/4 cup apricot preserves; 1 tablespoon lime juice; 1/2 teaspoon ground mustard; 1/4 cup Gold Medal® all-purpose flour; 2 tablespoons packed brown sugar; 1/4 teaspoon salt; Dash of ground red pepper (cayenne); 1 egg; 1 tablespoon lime juice; 1 cup shredded coconut; 1 lb uncooked peeled deveined medium shrimp (31 to 35), thawed if frozen; 2 tablespoons butter or margarine, melted

Baked Coconut Shrimp was pinched from <a href="http://www.bettycrocker.com/recipes/baked-coconut-shrimp/65317a72-ce63-42fa-b8c6-ab6499bdab73" target="_blank">www.bettycrocker.com.</a>

"Shredded coconut lends a crunchy and chewy texture to the coating for tender baked shrimp...."

INGREDIENTS

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3/4 cup apricot preserves

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1 tablespoon lime juice

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1/2 teaspoon ground mustard

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1/4 cup Gold Medal® all-purpose flour

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2 tablespoons packed brown sugar

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1/4 teaspoon salt

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Dash of ground red pepper (cayenne)

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1 egg

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1 tablespoon lime juice

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1 cup shredded coconut

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1 lb uncooked peeled deveined medium shrimp (31 to 35), thawed if frozen

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2 tablespoons butter or margarine, melted

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