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Baked Coconut Shrimp

"These easy baked coconut shrimp are the perfect appetizer or light dinner. Crispy, crunchy served with a dipping sauce, this one is a winner!..."

INGREDIENTS
1/2 cup all-purpose flour
1 teaspoon salt
1 large egg
2 tablespoon milk
1 cup panko breadcrumbs
1 cup shredded coconut (unsweetened)
1 lb shrimp (I use large shrimp)
1/3 cup melted butter
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