"These easy baked coconut shrimp are the perfect appetizer or light dinner. Crispy, crunchy served with a dipping sauce, this one is a winner!..."
INGREDIENTS
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1/2 cup all-purpose flour
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1 teaspoon salt
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1 large egg
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2 tablespoon milk
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1 cup panko breadcrumbs
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1 cup shredded coconut (unsweetened)
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1 lb shrimp (I use large shrimp)
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1/3 cup melted butter