Baked Coconut Custard

Name: Baked Coconut Custard
Ingredients: 500ml of milk (2 cups); 2.2 ounces plain flour (1/2 cup); 1 tsp baking powder; 1/4 tsp salt; 4 large free range eggs; 8.5 ounces sugar (1 1/4 cups); 1 1/2 tsp vanilla extract; 3 ounces sweetened flaked coconut (1 cup)

Baked Coconut Custard was pinched from <a href="http://theenglishkitchen.blogspot.com/2011/11/baked-coconut-custard.html" target="_blank">theenglishkitchen.blogspot.com.</a>

INGREDIENTS

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500ml of milk (2 cups)

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2.2 ounces plain flour (1/2 cup)

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1 tsp baking powder

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1/4 tsp salt

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4 large free range eggs

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8.5 ounces sugar (1 1/4 cups)

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1 1/2 tsp vanilla extract

•

3 ounces sweetened flaked coconut (1 cup)

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