Baked Coconut Chicken Tenders with Apricot-Mustard Sauce

Name: Baked Coconut Chicken Tenders with Apricot-Mustard Sauce
Ingredients: • 1 egg; • splash milk; • 1 cup sweetened coconut flakes; • 1/2 cup all purpose flour; • 1/2 teaspoon garlic powder; • 1/2 teaspoon salt; • 1/4 teaspoon black pepper; • 1 1/2 pounds chicken tenders; • 3 tablespoons unsalted butter, melted; • 1/4 cup apricot preserves; • 2 tablespoons Dijon mustard

Baked Coconut Chicken Tenders with Apricot-Mustard Sauce was pinched from <a href="http://veryculinary.com/2013/08/28/baked-coconut-chicken-tenders-with-apricot-mustard-sauce/" target="_blank">veryculinary.com.</a>

INGREDIENTS

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• 1 egg

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• splash milk

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• 1 cup sweetened coconut flakes

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• 1/2 cup all purpose flour

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• 1/2 teaspoon garlic powder

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• 1/2 teaspoon salt

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• 1/4 teaspoon black pepper

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• 1 1/2 pounds chicken tenders

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• 3 tablespoons unsalted butter, melted

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• 1/4 cup apricot preserves

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• 2 tablespoons Dijon mustard

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