Baked Clams with Bacon

Name: Baked Clams with Bacon
Ingredients: 20 medium littleneck clams, thoroughly scrubbed or all sand and grit; 1/4 cup dry white wine; 4 slices bacon, cut into thin slices crosswise; 4 tablespoons (1/2 stick) unsalted butter, at room temperature; 2 scallions (green and white parts), thinly sliced; 2 medium garlic cloves, finely chopped; Grated zest and juice of 1 lemon; Kosher salt and white pepper; 1/2 cup plain dried bread crumbs; 1 small bunch curly parsley, leaves finely chopped (1 heaping tablespoon)

Baked Clams with Bacon was pinched from <a href="http://www.tastebook.com/recipes/4048522-Baked-Clams-with-Bacon" target="_blank">www.tastebook.com.</a>

INGREDIENTS

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20 medium littleneck clams, thoroughly scrubbed or all sand and grit

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1/4 cup dry white wine

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4 slices bacon, cut into thin slices crosswise

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4 tablespoons (1/2 stick) unsalted butter, at room temperature

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2 scallions (green and white parts), thinly sliced

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2 medium garlic cloves, finely chopped

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Grated zest and juice of 1 lemon

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Kosher salt and white pepper

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1/2 cup plain dried bread crumbs

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1 small bunch curly parsley, leaves finely chopped (1 heaping tablespoon)

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