"If you’re a fan of baked clams you will love this simple to make dip. The dip is perfect for any occasion. We love it best with some toasted French bread or tortilla chips. Especially important is the lemon which always pairs well with seafood. You will not regret making this dip, it will certainly […]..."
INGREDIENTS
•
1 tbs olive oil ((or butter))
•
1 large shallot, (fine chop)
•
1 clove garlic, (minced)
•
3 6.5 oz cans chopped clams
•
1/2 cup grated Parmesan
•
1 tsp Sriracha
•
1/2 lemon, (juiced)
•
1 tsp Italian blend seasoning
•
1/2 tsp paprika
•
salt and pepper (to taste)
•
1 cup panko breadcrumbs
•
1/2 cup shredded Parmesan cheese