Baked Cinnamon Toast with Fruit

Name: Baked Cinnamon Toast with Fruit
Ingredients: 10 Tbsp. unsalted butter, room temperature, plus more for pan; 1/2 cup sugar; 1 1/2 tsp. ground cinnamon; 1/2 tsp. ground cardamom (optional); Pinch of kosher salt; 2 lb. apples, sliced, stone fruit, cut into thick wedges, blackberries, and/or blueberries; 1 tsp. vanilla extract; 1 loaf challah, brioche, or pullman, sliced 1/2" thick (you’ll need 12–15); Maple syrup and vanilla ice cream (for serving)

Baked Cinnamon Toast with Fruit was pinched from <a href="https://www.epicurious.com/recipes/food/views/baked-cinnamon-toast-with-fruit" target="_blank" rel="noopener">www.epicurious.com.</a>

INGREDIENTS

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10 Tbsp. unsalted butter, room temperature, plus more for pan

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1/2 cup sugar

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1 1/2 tsp. ground cinnamon

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1/2 tsp. ground cardamom (optional)

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Pinch of kosher salt

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2 lb. apples, sliced, stone fruit, cut into thick wedges, blackberries, and/or blueberries

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1 tsp. vanilla extract

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1 loaf challah, brioche, or pullman, sliced 1/2" thick (you’ll need 12–15)

•

Maple syrup and vanilla ice cream (for serving)

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