INGREDIENTS
•
1 1/2 cups (214g) all-purpose flour
•
3/4 tsp baking powder
•
1/4 tsp baking soda
•
1/4 tsp salt
•
1/8 tsp nutmeg
•
10 Tbsp (140g) unsalted butter, softened
•
1/2 cup (110g) granulated sugar
•
2 large eggs
•
1 tsp vanilla extract
•
1/2 cup (120ml) buttermilk
•
6 Tbsp (82g) granulated sugar
•
1 tsp ground cinnamon