INGREDIENTS
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These doughnuts will mostly rise in the oven - no need to rise for more than 30 minutes on the counter!
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Difficulty...Intermediate
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Yield...1 dozen
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Prep Time...15 minutes
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Rise Time ...1 hour, 15 minutes
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Bake Time....10 to 15 minutes
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Ingredients
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1/3 cup milk
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1/3 cup water
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1 envelope Fleischmann's® Active Dry Yeast
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2 to 3 cups all-purpose flour
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3 tablespoons sugar
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1 teaspoon freshly grated lemon peel
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1/2 teaspoon salt
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1/4 teaspoon Spice Islands® Ground Nutmeg
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3 tablespoons butter OR margarine, softened
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1 egg
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1/2 cup butter OR margarine, melted
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1/2 cup sugar
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2 teaspoons Spice Islands® Ground Saigon Cinnamon