INGREDIENTS
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1 1/3 cup warm milk (between 95-105°), divided
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1 packet active dry yeast (2 1/4 teaspoons)
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2 tablespoons butter
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2/3 cup sugar
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2 eggs
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5 cups all-purpose flour
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Two pinches of nutmeg, freshly grated
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1 teaspoon vanilla extract
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1 teaspoon salt
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1/2 cup unsalted butter, melted
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1 1/2 cups sugar
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1 tablespoon cinnamon