Baked Cinnamon-Raisin French Toast

Name: Baked Cinnamon-Raisin French Toast
Yield: 8 servings
Ingredients: Unsalted butter, room temperature, for baking dish; 8 large eggs; 3 1/2 cups whole milk; 1/3 cup sugar; 1 3/4 teaspoons ground cinnamon; 1/2 teaspoon coarse salt; 10 1/2-inch-thick slices brioche (about 8 ounces); 1/2 cup raisins

Baked Cinnamon-Raisin French Toast was pinched from <a href="https://www.marthastewart.com/1046172/baked-cinnamon-raisin-french-toast" target="_blank" rel="noopener">www.marthastewart.com.</a>

"This cinnamon-spiced French toast dish is perfect to serve a crowd and can be prepared the night before...."

INGREDIENTS

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Unsalted butter, room temperature, for baking dish

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8 large eggs

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3 1/2 cups whole milk

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1/3 cup sugar

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1 3/4 teaspoons ground cinnamon

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1/2 teaspoon coarse salt

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10 1/2-inch-thick slices brioche (about 8 ounces)

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1/2 cup raisins

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