Baked Cinnamon-Maple FrenchToast Recipe - Food.com

"In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas..."

INGREDIENTS
1 loaf day-old French bread, cut into 1-inch thick slices
12 large eggs
2 tablespoons pure maple syrup
1 quart heavy cream
1 1/2 tablespoons vanilla extract
cinnamon, for garnish
butter, at room temperature, for serving
warm maple syrup, for serving
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