"In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas..."
INGREDIENTS
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1 loaf day-old French bread, cut into 1-inch thick slices
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12 large eggs
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2 tablespoons pure maple syrup
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1 quart heavy cream
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1 1/2 tablespoons vanilla extract
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cinnamon, for garnish
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butter, at room temperature, for serving
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warm maple syrup, for serving