Baked Cinnamon English Muffins

Name: Baked Cinnamon English Muffins
Prep time: 30 min
Cook time: 20 min
Yield: 12 muffins.
Ingredients: 1 1 1/4 cups King Arthur Unbleached White Whole Wheat Flour; 1 1 cup King Arthur Unbleached All-Purpose Flour; 1 1/2 cup Hi-maize Fiber; 1 3/4 teaspoon salt; 1 1 tablespoon ground cinnamon; 1 2 teaspoons baking powder; 1 3 tablespoons sugar; 1 2 teaspoons instant yeast; 1 1/4 cup Baker's Special Dry Milk; 1 1 cup + 2 tablespoons lukewarm water; 1 2 tablespoons melted butter; 1 2 teaspoons vinegar, white or cider; 1 cornmeal or semolina

Baked Cinnamon English Muffins was pinched from <a href="http://www.kingarthurflour.com/recipes/baked-cinnamon-english-muffins-recipe?go=EM140103J4" target="_blank">www.kingarthurflour.com.</a>

"These baked English muffins are sweet, subtly cinnamon-y, and don't need much enhancement to become a favorite breakfast or snack. Their nooks and crannies may be less pronounced than their griddled counterparts, but we promise that they'll more than soak up a generous slathering of butter...."

INGREDIENTS

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1 1 1/4 cups King Arthur Unbleached White Whole Wheat Flour

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1 1 cup King Arthur Unbleached All-Purpose Flour

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1 1/2 cup Hi-maize Fiber

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1 3/4 teaspoon salt

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1 1 tablespoon ground cinnamon

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1 2 teaspoons baking powder

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1 3 tablespoons sugar

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1 2 teaspoons instant yeast

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1 1/4 cup Baker's Special Dry Milk

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1 1 cup + 2 tablespoons lukewarm water

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1 2 tablespoons melted butter

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1 2 teaspoons vinegar, white or cider

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1 cornmeal or semolina

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