Baked Cinnamon Doughnuts Recipe

Name: Baked Cinnamon Doughnuts Recipe
Prep time: 25 min
Cook time: 10 min
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/3 cup warm water (110° to 115°); 1-1/2 cups warm milk (110° to 115°); 1/3 cup shortening; 2 eggs; 1-1/4 cups sugar, divided; 2 teaspoons ground nutmeg; 1-1/2 teaspoons salt; 4-1/2 to 5 cups King Arthur Unbleached All-Purpose Flour; 1/3 cup butter, melted; 1 teaspoon ground cinnamon

Baked Cinnamon Doughnuts Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/baked-cinnamon-doughnuts" target="_blank">www.tasteofhome.com.</a>

"Baking these light raised pastries is a delicious alternative to frying...."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1/3 cup warm water (110° to 115°)

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1-1/2 cups warm milk (110° to 115°)

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1/3 cup shortening

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2 eggs

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1-1/4 cups sugar, divided

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2 teaspoons ground nutmeg

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1-1/2 teaspoons salt

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4-1/2 to 5 cups King Arthur Unbleached All-Purpose Flour

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1/3 cup butter, melted

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1 teaspoon ground cinnamon

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