Baked Cinnamon Donuts - An Italian in my Kitchen

Name: Baked Cinnamon Donuts - An Italian in my Kitchen
Ingredients: 3 tablespoons butter (melted & cooled) ((42 grams)); 1 cup flour ((130 grams)); ¾ teaspoon baking powder; ¼ teaspoon baking soda; 1 pinch salt; ⅓ cup granulated sugar ((66 grams)); ½-¾ teaspoon ground cinnamon; 1 large egg (room temperature); ¼ cup + 1 tablespoon milk (room temperature) ((75 grams)); 3 tablespoons greek yogurt (room temperature); 1/2 teaspoon vanilla; 2-3 tablespoons granulated sugar; ½-1 teaspoon ground cinnamon

"These Baked Cinnamon Donuts, are a fast and easy breakfast, dessert or snack idea. A soft and delicious cinnamon sugar baked Doughnut is perfect anytime! ..."

INGREDIENTS

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3 tablespoons butter (melted & cooled) ((42 grams))

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1 cup flour ((130 grams))

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¾ teaspoon baking powder

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¼ teaspoon baking soda

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1 pinch salt

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⅓ cup granulated sugar ((66 grams))

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½-¾ teaspoon ground cinnamon

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1 large egg (room temperature)

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¼ cup + 1 tablespoon milk (room temperature) ((75 grams))

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3 tablespoons greek yogurt (room temperature)

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1/2 teaspoon vanilla

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2-3 tablespoons granulated sugar

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½-1 teaspoon ground cinnamon

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