Baked Cinnamon Crunch French Toast.

Name: Baked Cinnamon Crunch French Toast.
Ingredients: 8 ounces cream cheese, at room temperature; 1/2 cup heavy cream; 1 teaspoon vanilla; 1 loaf challah bread, sliced into 1-inch thick slices; 8 large eggs, beaten; 2 1/2 cups whole milk; 1 tablespoon vanilla extract; 1/2 teaspoon kosher salt; 1/4 cup, plus 1/3 cup brown sugar; 2 1/2 teaspoons ground cinnamon; 2 teaspoons flour; 2 tablespoon salted butter, melted

"Baked Cinnamon Crunch French Toast: soft, buttery, and custardy inside, yet caramelized around the edges...almost like a creme brûlée!..."

INGREDIENTS

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8 ounces cream cheese, at room temperature

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1/2 cup heavy cream

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1 teaspoon vanilla

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1 loaf challah bread, sliced into 1-inch thick slices

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8 large eggs, beaten

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2 1/2 cups whole milk

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1 tablespoon vanilla extract

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1/2 teaspoon kosher salt

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1/4 cup, plus 1/3 cup brown sugar

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2 1/2 teaspoons ground cinnamon

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2 teaspoons flour

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2 tablespoon salted butter, melted

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