Baked Churros
"These baked churros are nice and crispy on the outside and have a soft fluffy interior, dusted with cinnamon sugar, and served warm for the perfect moorish bite every time...."
INGREDIENTS
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230 ml (1 cup minus 2 tsp) cold water
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120 g (1/2 cup) unsalted butter
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1/2 tsp salt
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1 tsp vanilla extract
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2 tbsp soft brown sugar
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160 g (1 1/3 cups) plain (all-purpose) flour
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3 medium eggs
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240 ml (1 cup) boiling water (needed just before the churros go in the oven)
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200 g (1 cup) white caster sugar (or superfine sugar)
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2 tsp ground cinnamon
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3 tbsp melted butter
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200 g (7 oz) white chocolate (broken into pieces)
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5 heaped tbsp dessicated/shredded coconut
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