INGREDIENTS
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2 Cups All-Purpose Flour
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1/2 Cup Cocoa Powder
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1 Teaspoon Baking Soda
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1/2 Teaspoon Salt
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1 Teaspoon Instant Espresso
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1 Cup Buttermilk
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1 Cup Light Brown Sugar Packed
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2 Large Eggs Whole
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3 Tablespoons Oil
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3 Tablespoons Unsalted Butter Melted
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2 Teaspoons Vanilla Extract
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1/2 Cup Semi-sweet chocolate Chopped fine