INGREDIENTS
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Yields 16 doughnut holes
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Prep Time: 10 minutes
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Cook Time: 8 minutes
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Total Time: 18 minutes
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For the doughnuts:
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1 cup flour
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1/2 cup sugar
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1/4 cup cocoa powder
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1/2 teaspoon baking soda
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1/2 teaspoon vanilla extract
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1 egg
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6 tablespoons sour cream
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6 tablespoons buttermilk
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1/4 cup vegetable oil
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For the glaze:
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1/2 cup powdered sugar
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1 tablespoon milk
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Sprinkles