"Tender, light baked chocolate donuts topped with a fudgy chocolate frosting and sprinkles...."
INGREDIENTS
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For the Doughnuts:
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1 cup all-purpose flour
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1/4 cup cocoa
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup light brown sugar, packed
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1/2 cup buttermilk
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1 large egg, beaten
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4 tablespoons unsalted butter, melted
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1 teaspoon vanilla
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For the Chocolate Glaze:
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1 1/4 cups powdered sugar
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3 tablespoons unsweetened cocoa
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3 tablespoons butter
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6 tablespoons sugar
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big pinch salt
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3 to 4 tablespoons whole milk
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1 teaspoon vanilla
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Sprinkles