"Try these Baked Chocolate Donuts with Chocolate glaze. There is chocolate in the dough, in the glaze, and also in the decoration!..."
INGREDIENTS
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70 g Unsalted butter (room temperature)
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70 g Granulated sugar
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1/2 teaspoon Vanilla extract
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2 Eggs (room temperature)
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1-2 tablespoon Sour cream (optional, room temperature)
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50 g All purpose flour
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20 g Cocoa powder (unsweetened Dutch processed)
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½ teaspoon Baking powder
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Pinch of salt
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40 g Chocolate chips (eg. Callebaut Dark Chocolate (callets))
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150 g Callebaut Dark Chocolate (callets) (use good quality semi-sweet chocolate)
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50 g Heavy Cream (36% fat content)
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15 g Unsalted butter (room temperature)
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Pinch of salt
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Chocolate sprinkles