Baked Chocolate Donuts with Chocolate Ganache and Sprinkles - Averie Cooks
"It’s been years since I’ve made donuts and I don’t know why. But I’m so glad I dusted off my donut pan and am officially in love with donuts again. I went through a kick in 2011 when I first got donut pans and so many varieties. The highlights were a baked version of a vanilla Krispy Kreme, a […]..."
INGREDIENTS
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1 cup all-purpose flour
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1/4 cup granulated sugar
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1/4 cup light brown sugar, packed
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heaping 1/4 cup unsweetened natural cocoa powder
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1 teaspoon instant espresso coffee granules, optional but recommended
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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pinch salt, optional and to taste
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1 large egg
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1/2 cup buttermilk
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1/4 cup canola or vegetable oil
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1 teaspoon vanilla extract
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1 cup (6 ounces semi-sweet chocolate chips)
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1/4 cup half-and-half or cream
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sprinkles, for garnishing
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