Baked Chocolate Coconut Cake Donuts

Name: Baked Chocolate Coconut Cake Donuts
Prep time: 15 min
Cook time: 14 min
Yield: 12
Ingredients: 1- 1/2 cup All-purpose Flour; 1 cup Sugar; 1/4 cups Dark Cocoa Powder; 1/2 teaspoons Kosher Salt; 1 teaspoon Baking Soda Dissolved In The Below Amount Of Vinegar; 2 Tablespoons Vinegar; 1 teaspoon Vanilla; 1/3 cups Vegetable Oil; 1 cup Cold Water; 1 cup Powdered Sugar; 3 Tablespoons Milk; 1- 1/2 cup Sweetened Coconut Flakes

Baked Chocolate Coconut Cake Donuts was pinched from <a href="http://tastykitchen.com/recipes/breakfastbrunch/baked-chocolate-coconut-cake-donuts/" target="_blank" rel="noopener">tastykitchen.com.</a>

"Chocolate cake in donut form! These donuts start with a chocolate cake recipe that contains no eggs. They’re dunked in glaze and rolled in sweetened coconut flakes!..."

INGREDIENTS

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1- 1/2 cup All-purpose Flour

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1 cup Sugar

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1/4 cups Dark Cocoa Powder

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1/2 teaspoons Kosher Salt

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1 teaspoon Baking Soda Dissolved In The Below Amount Of Vinegar

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2 Tablespoons Vinegar

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1 teaspoon Vanilla

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1/3 cups Vegetable Oil

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1 cup Cold Water

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1 cup Powdered Sugar

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3 Tablespoons Milk

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1- 1/2 cup Sweetened Coconut Flakes

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