Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, gluten-free) with Homemade Spicy Honey Mustard (gluten-free with vegan option)

Name: Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, gluten-free) with Homemade Spicy Honey Mustard (gluten-free with vegan option)
Ingredients: 1/4 cup unsalted butter, melted (or vegan butter); 1 large egg (or egg replacer or flax egg); 2 teaspoons chipotle seasoning (I use Mrs. Dash Southwest Chipotle); 1/2 teaspoon salt, or to taste; 1/2 teaspoon black pepper, or to taste; 2 tablespoons all-purpose flour (or almond, oat, or a gluten-free flour blend); about 3 cups coarsely grated sweet potato (1 medium to large sweet potato, peeled and grated); about 2 cups coarsely grated zucchini (1 large or 2 small zucchini)

Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, gluten-free) with Homemade Spicy Honey Mustard (gluten-free with vegan option) was pinched from <a href="http://www.loveveggiesandyoga.com/2012/09/baked-chipotle-sweet-potato-and-zucchini-fritters.html" target="_blank">www.loveveggiesandyoga.com.</a>

INGREDIENTS

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1/4 cup unsalted butter, melted (or vegan butter)

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1 large egg (or egg replacer or flax egg)

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2 teaspoons chipotle seasoning (I use Mrs. Dash Southwest Chipotle)

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1/2 teaspoon salt, or to taste

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1/2 teaspoon black pepper, or to taste

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2 tablespoons all-purpose flour (or almond, oat, or a gluten-free flour blend)

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about 3 cups coarsely grated sweet potato (1 medium to large sweet potato, peeled and grated)

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about 2 cups coarsely grated zucchini (1 large or 2 small zucchini)

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