INGREDIENTS
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3 C cooked, shredded beef roast*
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4oz green chilies, undrained
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1/4-1/2 t minced chipotle pepper in adobo sauce (I use 1/4 t for mild heat. See note below)
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3 t adobo sauce from the canned chipotle peppers
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1 t garlic powder
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1 t coriander
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1/2 t cumin
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1 t chili powder
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zest from one lime
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1 T fresh lime juice
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1 package Queso Fresco (about 12 oz)
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white corn tortillas ---- inch...
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olive oil or cooking spray
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kosher salt