Baked Chinese New Year Sweet Nian Gao

Name: Baked Chinese New Year Sweet Nian Gao
Ingredients: 5 gr sweetened shredded coconut (about 3 Tbsp); Butter (to grease the pan); 225 gr glutinous rice flour (1 1/2 cups); 270 gr sugar (1 1/4 cups); 1/8 tsp salt; 2 large eggs (about 110 gr); 350 gr coconut milk (1 1/2 cups); 20 gr butter (2 Tbsp, melted); 8 inch round pan, about 1 1/2-inch depth

"Learn how to make this super easy yet amazingly delicious gluten-free baked Chinese sticky rice cake (nian gao). Crusty top with soft and chewy middle...."

INGREDIENTS

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5 gr sweetened shredded coconut (about 3 Tbsp)

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Butter (to grease the pan)

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225 gr glutinous rice flour (1 1/2 cups)

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270 gr sugar (1 1/4 cups)

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1/8 tsp salt

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2 large eggs (about 110 gr)

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350 gr coconut milk (1 1/2 cups)

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20 gr butter (2 Tbsp, melted)

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8 inch round pan, about 1 1/2-inch depth

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