Baked Chimichangas
"My baked chimichanga recipe is healthier than a deep-fried version, but it's just as delicious. You can omit the chilies for less heat. —Angela Oelschlaeger, Tonganoxie, Kansas..."
INGREDIENTS
•
2-1/2 cups shredded cooked chicken breast
•
1 cup salsa
•
1 small onion, chopped
•
3/4 teaspoon ground cumin
•
1/2 teaspoon dried oregano
•
6 flour tortillas (10 inches), warmed
•
3/4 cup shredded reduced-fat cheddar cheese
•
1 cup reduced-sodium chicken broth
•
2 teaspoon chicken bouillon granules
•
1/8 teaspoon pepper
•
1/4 cup all-purpose flour
•
1 cup fat-free half-and-half
•
1 can (4 ounces) chopped green chilies
Comments & Reviews
Just A Pinch Sweepstakes