Baked Chili Cheese Dip
INGREDIENTS
•
2 (15 ounce) cans chili without beans
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8 ounces cream cheese, softened
•
2 teaspoons chili powder
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2 cups shredded monterey jack cheese
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2 cloves garlic, pressed
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1 small plum tomato, chopped
•
1 green onion, thinly sliced
•
1/4 cup black olives, chopped
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sour cream, for garnish
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