INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1 onion, chopped
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2 cloves garlic, minced
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1 lb. ground beef
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1 c. kidney beans, drained
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1 tbsp. cumin
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1 tbsp. paprika
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kosher salt
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Freshly ground black pepper
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1 (15-oz) can fire-roasted tomatoes
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1 (8-oz) can tomato sauce
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1 tube refrigerated biscuit dough
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1/4 c. unsalted butter, melted
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1/2 tsp. garlic powder
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1 tsp. chopped parsley