"Creamy baked stuffed Chile Rellenos with loads of cheese. This recipe cuts the calories and has more flavor than the fried version...."
INGREDIENTS
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4 Chilies (Anahiem, Hatch or Poblano peppers)
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4 Ounces Monetary Jack Cheese ((Or pepper Jack Cheese if want spice))
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2 Ounces Cheddar Cheese
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2 Egg
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1/4 Cup Flour
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1/2 teaspoon Cumin
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3/4 Cup Milk
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1/2 teaspoon Salt
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1/2 teaspoon Black Pepper
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Cayenne Pepper (Optional - only if you wnat it spicy)