INGREDIENTS
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3 large poblano peppers, halved seeds and stem removed
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8 eggs
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2 garlic cloves, finely minced
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1/2 cup heavy cream
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1/3 cup flour
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1/2 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon freshly ground pepper
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1 teaspoon oregano
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3 cups shredded cheese
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1 cup onion, finely dice
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1 cup cilantro, washed