Baked Chile Rellenos with Corn and Crema Recipe
"The smoky charred chiles were the perfect vessel for the filling, adding just enough spice to make your lips tingle. Instead of heavy and fatty, the corn adds natural sweetness to balance out the dairy. All told, if you're looking for an intro chile relleno recipe, this is an excellent place to start...."
INGREDIENTS
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6 poblano chiles
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5 ears fresh corn, husks and silks removed
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2 tablespoons olive oil
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1 red onion, chopped
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2 garlic cloves, finely chopped
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½ teaspoon salt
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Black pepper
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2 cups Monterey Jack cheese, or other Mexican melting cheese
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½ cup Mexican crema
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